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Pecan Tart with Honey Caramel
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Pecan Tart with Honey Caramel

1 godz. 15 minPorcje: 8Nutri-Score D€€
od @cecilia.tolone1 importugotowano 0 razy
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Składniki

8 osób
  • tart dough (round, chilled)Piekarnia1 kawałek
  • sugarSpiżarnia50 g
  • brown sugarSpiżarnia40 g
  • pecan flour (ground from toasted pecans, or almond flour)Orzechy i nasiona110 g
  • butter (room temperature, salted)Nabiał100 g
  • eggs (room temperature)Inne120 g
  • salt (pinch, only if using unsalted butter)Przyprawy1 g
  • vanilla extract (optional)Spiżarnia5 ml
  • pecans (toasted and chopped)Orzechy i nasiona50 g
  • butter (for the honey caramel)Nabiał100 g
  • sugar (for the honey caramel)Spiżarnia100 g
  • honey (for the honey caramel)Spiżarnia100 g
  • cream (for the honey caramel)Nabiał100 ml
  • pecans (pretty whole pecans, toasted, for decoration)Orzechy i nasiona175 g

na porcję

Wartości odżywcze

462kcal

Węglowodany
43 g
Białko
4 g
Tłuszcz
31 g
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Przybory

  • tart tin
  • Piekarnik
  • Miska
  • Trzepaczka
  • Rondel
  • nut grinder

krok po kroku

Przygotowanie

  1. Toast the pecans

    • Lightly toast all the pecans until just fragrant, without letting them get too dark.
    Krok 1

  2. Line the tart tin

    • Place the tart dough into the tart tin and cut down the sides.
    • Freeze the lined shell.
    Krok 2

  3. Prepare the pecans

    • Grind some of the toasted pecans into a fine pecan flour.
    • Chop the remaining pecans for the filling.
    Krok 3

  4. Make the filling

    • Combine the sugar, brown sugar, pecan flour and room temperature butter.
    • Add the eggs one at a time.
    • Fold in the vanilla, salt and chopped pecans.
    Krok 4

  5. Bake the tart

    • Pour the filling into the frozen tart shell.
    • Bake at 175 °C until lightly golden brown, about 20 minutes.
    • Let cool.
    Krok 5

  6. Decorate with pecans

    • Arrange the toasted whole pecans nicely over the cooled tart.
    Krok 6

  7. Make the honey caramel

    • Combine equal parts cream, sugar, honey and butter in a saucepan.
    • Cook until a really light golden colour.
    Krok 7

  8. Pour the caramel and bake again

    • Very gently pour the caramel over the pecans.
    • Bake until the caramel bubbles slowly and fat, about 15 minutes.
    • Let cool again and enjoy.
    Krok 8
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