Śniadanie
Perfect Pancakes
20 minPorcje: 4Nutri-Score B€€
B
20 min
20 minPerfect Pancakes
czego potrzebujesz
Składniki
all-purpose flour (sifted)Spiżarnia200 g
milk (room temperature)Nabiał250 ml
egg (room temperature)Nabiał1 kawałek
butter (melted)Nabiał30 g
sugar (none)Spiżarnia20 g
baking powder (none)Przyprawy8 g
salt (none)Przyprawy2 g
vanilla extract (none)Spiżarnia5 ml
na porcję
Wartości odżywcze
319kcal
- Węglowodany
- 46 g
- Białko
- 9 g
- Tłuszcz
- 11 g
krok po kroku
Przygotowanie
- Krok 1
Combine dry ingredients
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Krok 2
Mix wet ingredients
- In another bowl, beat the egg, then add milk, melted butter, and vanilla extract.
- Krok 3
Make the batter
- Pour the wet mixture into the dry ingredients and stir until just combined; a few lumps are okay.
- Krok 4
Cook pancakes
- Heat a lightly oiled skillet over medium heat.
- Pour 1/4 cup (about 60 ml) of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook another 1–2 minutes.
- Krok 5
Serve
- Stack pancakes on a plate and serve with butter, syrup, or your favorite toppings.