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Pesto Peach Burrata Sourdough Pizza
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Pesto Peach Burrata Sourdough Pizza

30 minPorcje: 1Nutri-Score C€€
od @ashleyyhedstrom1 importugotowano 0 razy
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Składniki

1 osoba
  • sourdough pizza dough (72 hour proof, at room temperature)Piekarnia250 g
  • pesto (freshly made)Spiżarnia60 g
  • mozzarella (sliced)Nabiał100 g
  • burrata (torn)Nabiał125 g
  • peach (thinly sliced)Warzywa i owoce1 kawałek
  • prosciutto (thinly sliced)Mięso50 g
  • balsamic glaze (for drizzling)Spiżarnia15 ml
  • hot honey (for drizzling)Spiżarnia15 ml

na porcję

Wartości odżywcze

1280kcal

Węglowodany
130 g
Białko
55 g
Tłuszcz
60 g
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Przybory

  • Piekarnik
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Preheat the pizza steel

    • Place the pizza steel in the oven and preheat to 550°F (290°C) for at least 30 minutes.
    Krok 1

  2. Shape the dough

    • Take the 72 hour proof sourdough pizza dough and stretch it into a round on a floured surface.
    Krok 2

  3. Add the pesto base

    • Spread the freshly made pesto evenly over the dough, leaving a border for the crust.
    Krok 3

  4. Top the pizza

    • Lay the sliced mozzarella over the pesto.
    • Add the burrata, torn into pieces.
    • Arrange the thinly sliced peaches on top.
    Krok 4

  5. Bake

    • Slide the pizza onto the hot pizza steel and bake at 550°F (290°C) for 8 minutes, until the crust is puffed and charred.
    Krok 5

  6. Finish and serve

    • Top the hot pizza with the prosciutto.
    • Drizzle with balsamic glaze and hot honey.
    • Slice and serve immediately.
    Krok 6
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