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Philly Cheesesteak Beans
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Philly Cheesesteak Beans

45 minPorcje: 6Nutri-Score C€€
od @ethanbruening1 importugotowano 0 razy
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Składniki

6 osób
  • onion (diced)Warzywa i owoce1 kawałek
  • bell peppers (one orange, one red, one yellow, sliced)Warzywa i owoce3 kawałki
  • black pepper (freshly ground)Przyprawy2 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • crushed red pepperPrzyprawy2 g
  • beef (thinly sliced steak)Mięso900 g
  • spinach (bagged, roughly chopped)Warzywa i owoce140 g
  • small white beans (canned, drained)Spiżarnia400 g
  • cannellini beans (canned, drained)Spiżarnia400 g
  • banana peppers (hot variety, sliced)Spiżarnia100 g
  • beef broth (powder mixed into water)Spiżarnia240 ml
  • Worcestershire sauceSpiżarnia15 ml
  • nutritional yeastSpiżarnia10 g
  • mozzarella (shredded)Nabiał100 g
  • provolone (slices)Nabiał3 kawałki
  • mustardSpiżarnia5 g
  • mayonnaiseSpiżarnia15 g
  • crispy jalapeñosSpiżarnia20 g
  • Wasa crisps (for serving)Piekarnia4 kawałki

na porcję

Wartości odżywcze

425kcal

Węglowodany
22 g
Białko
36 g
Tłuszcz
22 g
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Przybory

  • Patelnia ×2
  • Miska

krok po kroku

Przygotowanie

  1. Prep the vegetables

    • Dice the onion and slice the bell peppers.
    • Season the peppers and onion with black pepper, garlic and crushed red pepper.
    Krok 1

  2. Sauté the peppers and onion

    • Add the peppers and onion to a pan and cook until softened, stirring occasionally.
    Krok 2

  3. Cook the beef

    • In a second pan, cook the beef until browned, breaking it up as it cooks.
    Krok 3

  4. Combine and add spinach

    • Move the beef into the pan with the peppers and onion.
    • Chop the spinach and stir it in until wilted.
    Krok 4

  5. Add beans, banana peppers and broth

    • Stir in the small white beans, cannellini beans and banana peppers.
    • Mix the beef broth powder into water and pour it into the pan.
    • Add the Worcestershire sauce and simmer to bring everything together.
    Krok 5

  6. Make it cheesy

    • Stir in the nutritional yeast, mozzarella, mustard and mayonnaise.
    • Let the mozzarella melt, then add the provolone slices and mix until melted.
    Krok 6

  7. Finish and serve

    • Top with crispy jalapeños.
    • Serve with Wasa crisps.
    Krok 7
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