Prepare the ingredients

• Slice the ribeye steak thinly against the grain.
• Slice the onion and green bell pepper into thin strips.
• Split the garlic bread rolls lengthwise.

Sear the steak

• Heat the oil in a frying pan over high heat.
• Add the sliced steak, season with salt and pepper and sear until browned.

Cook the vegetables

• Add the onion and green bell pepper to the pan.
• Cook, stirring, until softened and lightly caramelized.

Melt the cheese

• Lay the provolone slices over the steak and vegetables.
• Cover the pan until the cheese is fully melted.

Assemble the sandwich

• Toast the garlic bread rolls lightly.
• Fill the rolls with the steak, vegetables and melted cheese.
• Serve hot.