Layer the phyllo and prosciutto

• Lay one sheet of phyllo dough flat on a work surface.
• Lay the prosciutto slices along the widest end of the phyllo sheet.

Add the brie, jelly, walnuts and honey

• Arrange the brie strips on top of the prosciutto.
• Top with the berry jalapeño pepper jelly, crushed walnuts and hot honey.

Roll and slice

• Roll the phyllo dough up tightly around the filling.
• Cut the roll into 1 inch pieces.

Fill the muffin tin

• Place the pieces in a muffin tin.
• Spray them with avocado oil.

Bake until golden

• Bake in the oven (or smoker) at 350 °F until golden brown.

Garnish and serve

• Top with crushed walnuts, fresh thyme and more hot honey.