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Pickled Fries with Fermented Garlic Dill Mayo
Dodatek

Pickled Fries with Fermented Garlic Dill Mayo

1 godz.Porcje: 4Nutri-Score D€€
od @appetite.life1 importugotowano 0 razy
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Składniki

4 osoby
  • potatoes (cut into fries)Warzywa i owoce800 g
  • pickle brine (for the quick pickle)Spiżarnia400 ml
  • white vinegarSpiżarnia100 ml
  • fermented garlic (cloves, minced)Spiżarnia3 kawałki
  • dill (chopped)Warzywa i owoce10 g
  • egg (at room temperature)Nabiał1 kawałek
  • neutral oil (for the mayo)Spiżarnia200 ml
  • neutral oil (for frying)Spiżarnia1 litr
  • saltPrzyprawy5 g

na porcję

Wartości odżywcze

714kcal

Węglowodany
36 g
Białko
5 g
Tłuszcz
61 g

krok po kroku

Przygotowanie

  1. Quick pickle the fries

    • Cut the potatoes into fries.
    • Place the fries in a jar and cover with pickle brine and white vinegar.
    • Seal and refrigerate for a few days until soft and rubbery.
    Krok 1

  2. Make the fermented garlic dill mayo

    • Blend the fermented garlic, dill, egg and neutral oil until emulsified into a mayo.
    Krok 2

  3. First fry

    • Heat the frying oil to 160°C.
    • Fry the pickled fries a first time at 160°C.
    Krok 3

  4. Second fry

    • Fry the fries a second time at 190°C until incredibly crunchy on the outside.
    Krok 4

  5. Serve and taste

    • Season the fries with salt.
    • Serve with the fermented garlic dill mayo and taste.
    Krok 5
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