Napój
Piña Colatte
10 minPorcje: 1Nutri-Score C€€
C
10 min
10 minPiña Colatte
przepis od
Local Cafes+Coffee recipes
@coffee.chroniclestpa
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
espresso (double shot, freshly brewed)Napoje60 ml- coconut milk (chilled)Napoje120 ml
- pineapple juice (chilled)Napoje100 ml
heavy cream (cold, for the coconut cold foam)Nabiał30 ml
milk (cold, for the coconut cold foam)Nabiał15 ml
coconut syrup (to taste)Spiżarnia20 ml
ice cubesInne150 g
na porcję
Wartości odżywcze
270kcal
- Węglowodany
- 32 g
- Białko
- 4 g
- Tłuszcz
- 14 g
czego użyjesz
Przybory
milk frother- glass
krok po kroku
Przygotowanie
- Krok 1
Brew the espresso
- Pull a double shot of espresso and let it cool slightly.
- Krok 2
Build the drink
- Fill a glass with ice cubes.
- Pour in the coconut milk and pineapple juice.
- Add the coconut syrup and stir to combine.
- Pour the espresso over the top.
- Krok 3
Make the coconut cold foam
- Combine the heavy cream, milk and a little coconut syrup.
- Froth until thick and airy.
- Krok 4
Finish and serve
- Spoon the coconut cold foam over the drink.
- Serve immediately.