Skip to content
Menu
Pineapple Upside Down Cake
Deser

Pineapple Upside Down Cake

1 godz. 5 minPorcje: 10Nutri-Score D€€
od @absolutely.ansley1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

10 osób
  • butter (melted in the skillet)Nabiał113 g
  • white cake mix (one package)Piekarnia432 g
  • pineapple juice (from the can of pineapple rings, topped up with water if needed)Napoje240 ml
  • vegetable oilSpiżarnia120 ml
  • eggsInne3 kawałki
  • brown sugarSpiżarnia300 g
  • pineapple rings (drained, juice reserved)Warzywa i owoce8 kawałki
  • maraschino cherries (drained)Spiżarnia8 kawałki

na porcję

Wartości odżywcze

319kcal

Węglowodany
48 g
Białko
3 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • cast iron skillet
  • Mikser ręczny
  • Miska
  • Łopatka kuchenna
  • cake stand

krok po kroku

Przygotowanie

  1. Melt the butter in the skillet

    • Place the cast iron skillet on the stove over low heat.
    • Melt the butter in the skillet.
    Krok 1

  2. Make the cake batter

    • Combine the white cake mix, pineapple juice, vegetable oil and eggs in a bowl.
    • Beat with the hand mixer until smooth.
    Krok 2

  3. Build the topping

    • Sprinkle the brown sugar evenly over the melted butter in the skillet.
    • Arrange the pineapple rings around the edge and in the middle.
    • Place a maraschino cherry in the center of each pineapple ring.
    Krok 3

  4. Add the batter

    • Pour the cake batter over the pineapple and cherry design.
    Krok 4

  5. Bake

    • Bake at 180 °C until the center is set and no longer jiggly.
    Krok 5

  6. Cool and unmold

    • Let the cake cool in the skillet.
    • Run a spatula around the edge.
    • Invert the cake onto a cake stand and spoon any brown sugar left in the pan back over the top.
    Krok 6
Pobierz Mezze