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Pistachio Cake with Cream Cheese Frosting
Deser

Pistachio Cake with Cream Cheese Frosting

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @conniesweets6 importówugotowano 0 razy
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Składniki

10 osób
  • vanilla cake mix (one box)Piekarnia1 kawałek
  • pistachio instant pudding mix (one box)Spiżarnia1 kawałek
  • pistachios (crushed, plus extra for garnish)Orzechy i nasiona120 g
  • eggs (room temperature)Inne3 kawałki
  • milkNabiał300 ml
  • vegetable oilSpiżarnia120 ml
  • cream cheese (room temperature, two 8 oz packs)Nabiał450 g
  • butter (room temperature, salted or unsalted)Nabiał225 g
  • vanilla extractSpiżarnia10 ml
  • powdered sugarSpiżarnia180 g
  • nonstick cooking spray (for greasing the pan)Inne5 g

na porcję

Wartości odżywcze

487kcal

Węglowodany
48 g
Białko
6 g
Tłuszcz
30 g
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Przybory

  • Piekarnik
  • Forma do ciasta
  • Miska
  • Trzepaczka
  • Mikser ręczny
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C (350 °F).
    • Grease and spray an 8- or 9-inch round cake pan with nonstick cooking spray.
    Krok 1

  2. Mix the wet ingredients

    • In a large bowl, whisk together the eggs, milk and oil until combined.
    Krok 2

  3. Make the batter

    • Add the vanilla cake mix, pistachio pudding mix and crushed pistachios.
    • Mix until smooth and well combined.
    Krok 3

  4. Bake the cake

    • Pour the batter into the prepared pan and tap out the air bubbles.
    • Bake until a toothpick inserted in the center comes out clean.
    Krok 4

  5. Cool and slice into layers

    • Remove from the oven and let cool completely.
    • For easier slicing, chill the cooled cake in the fridge or freezer for a few hours.
    • Slice the cake in half horizontally to create two layers.
    Krok 5

  6. Make the cream cheese frosting

    • Beat the cream cheese and butter until smooth and fluffy.
    • Add the vanilla extract and powdered sugar and mix until creamy and well combined.
    Krok 6

  7. Assemble the cake

    • Spread a layer of frosting on the bottom cake layer.
    • Place the second layer on top and cover the entire cake with frosting.
    • Garnish with extra crushed pistachios on top.
    Krok 7
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