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Pistachio & Raspberry Cake
2 godz. 30 minPorcje: 10Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minPistachio & Raspberry Cake
przepis od
sophy | life w/baking
@sophymed
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (room temperature)Nabiał2 kawałki
sugarSpiżarnia90 g
butter (melted)Nabiał100 g
milkNabiał50 ml
greek yogurt (room temperature)Nabiał100 g
pistachios (chopped)Orzechy i nasiona50 g
flourProdukty zbożowe150 g
baking powder (half a teaspoon)Spiżarnia2 g- baking soda (half a teaspoon)Spiżarnia2 g
salt (a pinch)Przyprawy1 g- vanilla (half a teaspoon)Spiżarnia2 ml
raspberriesWarzywa i owoce150 g- sugar (for the jam, one tablespoon)Spiżarnia15 g
waterInne60 ml- starch (for the jam)Spiżarnia5 g
- mascarpone cheeseNabiał250 g
- heavy cream (cold)Nabiał350 ml
- caster sugar (for the frosting)Spiżarnia70 g
- vanilla (for the frosting, half a teaspoon)Spiżarnia2 ml
na porcję
Wartości odżywcze
292kcal
- Węglowodany
- 25 g
- Białko
- 5 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Forma do ciasta
Piekarnik
Rondel
Mikser ręczny
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Make the pistachio batter
- In a bowl, whisk the eggs with the sugar.
- Add the melted butter, milk, greek yogurt, chopped pistachios, flour, baking powder, baking soda, salt and vanilla in that order, mixing well after each addition.
- Krok 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 190 °C until a toothpick comes out dry.
- Krok 3
Cool and chill the cake
- Let the cake cool, then wrap it in cling film.
- Refrigerate until completely cold.
- Krok 4
Cook the raspberry jam
- Mix the water with the starch.
- Put the raspberries with the sugar in a saucepan, add the water-starch mixture and bring to a boil.
- Simmer on medium heat, stirring, then let it cool.
- Krok 5
Make the mascarpone frosting
- Whip the heavy cream with the caster sugar and vanilla to soft peaks.
- Add the mascarpone and mix to a soft, smooth texture.
- Krok 6
Assemble the cake
- Once everything is completely cooled, layer the cake with the raspberry jam and mascarpone frosting.
- Finish with a layer of frosting on top.