Dodatek
Pommes Fondantes
1 godz.Porcje: 3Nutri-Score C€€
C
1 godz.
1 godz.Pommes Fondantes
przepis od
@matthewryle
@matthewryle
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
Yukon gold potatoes (large, cut into thick even slices, edges rounded with a peeler)Warzywa i owoce3 kawałki
butterNabiał125 g
garlic (cloves, crushed)Warzywa i owoce4 kawałki
thyme (sprigs)Warzywa i owoce6 kawałki
beef stock (good quality)Spiżarnia300 ml- oil (for frying)Spiżarnia15 ml
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
471kcal
- Węglowodany
- 35 g
- Białko
- 4 g
- Tłuszcz
- 35 g
czego użyjesz
Przybory
Obieraczka
Patelnia
Piekarnik
Naczynie żaroodporne
krok po kroku
Przygotowanie
- Krok 1
Prepare the potatoes
- Cut the potatoes into thick, even slices.
- Remove the sharp edge with a peeler, aiming for a shape that resembles a bar of soap.
- Krok 2
Colour the potatoes
- Heat the oil in a pan and colour the potatoes on both sides; dare to go dark as some colour is lost during cooking.
- Add the butter, garlic and thyme, then baste the potatoes.
- Krok 3
Add the stock and bake
- Add the beef stock, it should come up two thirds of the way up the potatoes.
- Place in the oven at 160 °C to continue cooking.
- Take it out to baste a couple of times during the cooking process.
- Krok 4
Plate up
- Once the potato is soft and the stock has reduced, plate up.
- Finish with some freshly picked thyme.