Danie główne
Popper Stuffed Chicken
50 minPorcje: 2Nutri-Score C€€
C
50 min
50 minPopper Stuffed Chicken
czego potrzebujesz
Składniki
chicken breast (sliced open horizontally to form a pocket)Inne2 kawałki
cream cheese (softened)Nabiał60 g
salt (to taste)Przyprawy2 g
black pepper (to taste)Przyprawy1 g
bacon (2 slices per breast)Inne4 kawałki
jalapeño (sliced very thin)Warzywa i owoce1 kawałek
cheddar cheese (1-2 slices per breast)Nabiał4 kawałki
na porcję
Wartości odżywcze
398kcal
- Węglowodany
- 2 g
- Białko
- 39 g
- Tłuszcz
- 26 g
krok po kroku
Przygotowanie
- Krok 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Krok 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Krok 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Krok 4
Serve
- Remove from the oven and serve hot.