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Pork and Shiitake Dumplings in Spicy Broth
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Pork and Shiitake Dumplings in Spicy Broth

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @changcookingdaily1 importugotowano 0 razy
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Składniki

4 osoby
  • minced porkMięso300 g
  • shiitake mushrooms (finely chopped)Warzywa i owoce50 g
  • Chinese cabbage (salted 30 min, squeezed dry and finely chopped)Warzywa i owoce0,5 kawałki
  • dumpling wrappers (store-bought)Produkty świeże30 kawałki
  • dark soy sauceSpiżarnia15 ml
  • soy sauceSpiżarnia30 ml
  • pepper (ground)Przyprawy2 g
  • chicken bouillon powderSpiżarnia5 g
  • Chinese cooking wineSpiżarnia15 ml
  • sesame oil (added last)Spiżarnia15 ml
  • Chinese black vinegarSpiżarnia40 ml
  • homemade chilli oilSpiżarnia30 ml
  • spring onion (sliced)Warzywa i owoce2 kawałki
  • sesame seedsOrzechy i nasiona10 g

na porcję

Wartości odżywcze

348kcal

Węglowodany
33 g
Białko
20 g
Tłuszcz
16 g
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Przybory

  • Miska
  • Garnek
  • Durszlak

krok po kroku

Przygotowanie

  1. Salt and squeeze the cabbage

    • Finely chop the Chinese cabbage and salt it generously.
    • Leave it to rest so it releases its water, then squeeze out all the moisture with your hands.
    Krok 1

  2. Make the filling

    • In a bowl, combine the minced pork, chopped shiitake mushrooms and squeezed cabbage.
    • Season with dark soy sauce, soy sauce, pepper, chicken bouillon and Chinese cooking wine.
    • Mix well, then finish with the sesame oil and mix again until sticky.
    Krok 2

  3. Fill the dumplings

    • Place a spoonful of filling in the centre of each dumpling wrapper.
    • Wet the edges and fold, pinching firmly to seal.
    • Keep the finished dumplings covered so they don't dry out.
    Krok 3

  4. Cook the dumplings

    • Bring a large pot of water to a boil and cook the dumplings in batches until they float and the filling is cooked through.
    • Lift them out and keep the cooking liquid for the broth.
    Krok 4

  5. Build the spicy broth

    • In each bowl, mix soy sauce and Chinese black vinegar in a 2:1 ratio.
    • Add a spoonful of chilli oil.
    • Pour over the hot dumpling cooking liquid and stir.
    Krok 5

  6. Serve

    • Place the dumplings in the bowls of spicy broth.
    • Top with sliced spring onion and sesame seeds.
    Krok 6
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