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Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries
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Portillo's-Style Italian Beef Sandwich with Cheese Sauce Fries

8 godz. 20 minPorcje: 6Nutri-Score D€€
od @peace.love.dough1 importugotowano 0 razy
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Składniki

6 osób
  • chuck roast (large roast, about 3 pounds)Mięso1,5 kg
  • Italian seasoning (one packet)Przyprawy1 kawałek
  • giardiniera (one whole jar, mild, oil included)Spiżarnia480 g
  • beer (one can, any kind)Napoje355 ml
  • hoagie rolls (split open-faced)Piekarnia6 kawałki
  • mozzarella (sliced or shredded)Nabiał200 g
  • butter (for the roux)Nabiał30 g
  • flour (for the roux)Spiżarnia30 g
  • milkNabiał250 ml
  • cheddar cheese (grated)Nabiał150 g
  • cream cheese (softened)Nabiał60 g
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy2 g
  • garlic powderPrzyprawy3 g
  • onion powderPrzyprawy3 g
  • chili powderPrzyprawy2 g
  • crinkle fries (cooked according to package)Produkty świeże600 g

na porcję

Wartości odżywcze

808kcal

Węglowodany
43 g
Białko
50 g
Tłuszcz
48 g
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Przybory

  • Naczynie żaroodporne
  • Piekarnik
  • Rondel
  • Trzepaczka
  • Blacha do pieczenia

krok po kroku

Przygotowanie

  1. Season the chuck roast

    • Place the chuck roast in a baking dish.
    • Sprinkle the Italian seasoning evenly over the top.
    • Spoon the whole jar of giardiniera, oil included, over the seasoning.
    Krok 1

  2. Add the beer and mix

    • Pour the beer over the roast, using about one can's worth.
    • Give everything a little mix in the dish.
    Krok 2

  3. Cook low and slow

    • Cover and cook the beef low and slow until fork tender, all day.
    • Keep the juices in the dish for serving.
    Krok 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan and whisk in the flour to make a roux.
    • Add the milk and stir until thickened.
    • Stir in the cheddar, cream cheese, salt, pepper, garlic powder, onion powder and chili powder until smooth.
    Krok 4

  5. Build the sandwiches

    • Lay the hoagie rolls open-faced and pile the shredded Italian beef on top.
    • Spoon over some of the cooking juices and add extra giardiniera peppers.
    • Top with mozzarella.
    Krok 5

  6. Broil until melty

    • Broil the open sandwiches just until the cheese is melted and bubbling.
    Krok 6

  7. Serve with fries and cheese sauce

    • Serve the sandwiches with the au jus on the side for dipping.
    • Plate with crinkle fries and the warm cheese sauce.
    Krok 7
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