Boil the potatoes

• Peel the potatoes and cut them into small pieces.
• Boil them in salted water until fork tender.

Make the potato dough

• Mash the boiled potatoes with a potato ricer in a bowl.
• Mix in the corn starch until a dough forms.

Shape and fill the focaccias

• Take some potato dough and flatten it into a disk with your hands.
• Place mozzarella cubes in the centre, close the dough and flatten it into a pancake shape.

Fry the focaccias

• Heat the vegetable oil in a pan over medium-low heat for a couple of minutes.
• Cook the potato focaccias on each side until golden and crispy.