Boil the potatoes

• Boil the potatoes whole in salted water until tender.
• Drain them well.

Mash the potatoes

• Mash the potatoes while they are still warm until smooth.

Make the dough

• Add the salt and the flour to the warm mash.
• Mix and knead until a soft, smooth dough forms.

Shape the gnocchi

• Roll the dough into long ropes.
• Cut into small pieces and shape them as desired.

Cook the gnocchi

• Bring a pot of salted water to a boil.
• Cook the gnocchi until they float to the surface.