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Pressure Cooker Whole Chicken with Gravy
1 godz. 15 minPorcje: 4Nutri-Score C€€
C
1 godz. 15 min
1 godz. 15 minPressure Cooker Whole Chicken with Gravy
przepis od
Culinary Scientist Chef
@jessicaygavin
1 przepis
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czego potrzebujesz
Składniki
whole chicken (giblets removed, patted dry)Mięso1,8 kg
seasoning paste (paprika, garlic powder, onion powder, herbs, salt and pepper mixed with oil)Przyprawy60 g
olive oilSpiżarnia15 ml
chicken stockSpiżarnia250 ml- cornstarchSpiżarnia15 g
water (cold)Inne60 ml
na porcję
Wartości odżywcze
766kcal
- Węglowodany
- 5 g
- Białko
- 80 g
- Tłuszcz
- 48 g
czego użyjesz
Przybory
Szybkowar
Szczypce kuchenne
Rondel
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Rub the seasoning paste inside the cavity and all over the outside of the chicken.
- Massage the olive oil over the skin so the seasoning sticks.
- Krok 2
Sear the skin
- Set the pressure cooker to sauté and sear the chicken on both sides until the skin is golden.
- Krok 3
Pressure cook
- Pour the chicken stock into the pot to create steam.
- Close the lid and cook on high pressure, about 6 minutes per pound.
- Release the pressure, then lift the chicken out and keep it warm.
- Krok 4
Make the gravy
- Strain the cooking juices and drippings into a saucepan.
- Whisk the cornstarch into the cold water, then stir it into the juices.
- Simmer while whisking until the gravy thickens.
- Krok 5
Serve
- Carve the chicken and drizzle the warm gravy over the top.