Danie główne
Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 minPorcje: 4Nutri-Score D€€
D
45 min
45 minPulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
przepis od
Melissa Miller
@itsmelmillerr
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
prepared pulled pork (warmed through)Mięso600 g
slider buns (split)Piekarnia8 kawałki
pickled red onion (drained)Warzywa i owoce60 g
kettle chips (for serving)Inne150 g
heavy cream (cold)Nabiał300 ml- vanilla extractSpiżarnia10 ml
- powdered sugar (sifted)Spiżarnia40 g
- strawberries (hulled and sliced)Warzywa i owoce400 g
- shortcake biscuits (split)Piekarnia4 kawałki
Sauvignon Blanc (chilled)Napoje750 ml- jalapeño (sliced into rounds)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
598kcal
- Węglowodany
- 53 g
- Białko
- 24 g
- Tłuszcz
- 33 g
czego użyjesz
Przybory
Miska
Mikser ręczny
Patelnia- serving basket
krok po kroku
Przygotowanie
- Krok 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Krok 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Krok 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Krok 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Krok 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.