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Pumpkin Butter Iced Latte with Brown Butter Pumpkin Cold Foam
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Pumpkin Butter Iced Latte with Brown Butter Pumpkin Cold Foam

15 minPorcje: 1Nutri-Score D€€
od @destinyruizzz4 importyugotowano 0 razy
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Składniki

1 osoba
  • brown sugarSpiżarnia12 g
  • pumpkin butter (divided between the latte base and lining the cup)Spiżarnia30 g
  • salt (a pinch)Przyprawy1 g
  • vanilla bean pasteSpiżarnia5 ml
  • espresso (double shot, freshly brewed)Napoje60 ml
  • brown butter pumpkin heavy whipping cream (cold)Nabiał45 ml
  • pumpkin pie spice (plus extra for topping)Przyprawy1 g
  • milk (divided between the cold foam and the latte)Nabiał195 ml
  • ice (cubes)Inne150 g

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Wartości odżywcze

340kcal

Węglowodany
32 g
Białko
8 g
Tłuszcz
20 g
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Przybory

  • glass
  • milk frother
  • espresso machine
  • spoon

krok po kroku

Przygotowanie

  1. Make the latte base

    • Combine the brown sugar, pumpkin butter, salt and vanilla bean paste in a small bowl.
    • Pull a double shot of espresso over the mixture and stir until the sugar and pumpkin butter are fully dissolved.
    Krok 1

  2. Whip the cold foam

    • Pour the brown butter pumpkin cream and the milk into a frothing pitcher.
    • Add a dash of pumpkin pie spice and froth until thick and airy.
    Krok 2

  3. Build the iced latte

    • Line the inside of a glass with pumpkin butter.
    • Fill the glass with ice and pour in the milk.
    • Pour in the espresso mixture and stir gently.
    Krok 3

  4. Top and serve

    • Spoon the cold foam over the latte.
    • Dust with pumpkin pie spice and enjoy.
    Krok 4
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