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Pumpkin Cheesecake Bars
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Pumpkin Cheesecake Bars

1 godz.Porcje: 16Nutri-Score D€€
od @carnationmilks3 importyugotowano 0 razy
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Składniki

16 osób
  • yellow cake mix (1 box (15.25 oz))Piekarnia432 g
  • unsalted butter (melted)Nabiał113 g
  • pumpkin spicePrzyprawy5 g
  • pecans (chopped)Orzechy i nasiona55 g
  • full fat cream cheese (softened)Nabiał227 g
  • sweetened condensed milk (1 can (14 oz))Nabiał397 g
  • eggNabiał1 kawałek
  • vanillaSpiżarnia5 ml
  • pumpkin puree (1 can (15 oz))Warzywa i owoce425 g
  • eggNabiał2 kawałki
  • flourProdukty zbożowe8 g
  • sugarSpiżarnia100 g
  • evaporated milk (1 can (5 oz))Nabiał148 ml
  • pumpkin spicePrzyprawy5 g
  • cinnamonPrzyprawy1,5 g
  • vanillaSpiżarnia5 ml

na porcję

Wartości odżywcze

269kcal

Węglowodany
39 g
Białko
4 g
Tłuszcz
11 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Miska ×3
  • Mikser ręczny
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350 °F.
    • Spray nonstick spray in the bottom of a 9x13 baking pan and line with parchment paper.
    • Set aside.
    Krok 1

  2. Make the crumble

    • In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice and pecans.
    • Stir until combined; the mixture will be crumbly.
    • Press two thirds of the mixture into the bottom of the prepared pan and reserve the remaining crumble for the topping.
    Krok 2

  3. Make the cheesecake layer

    • In another bowl beat the cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
    • Add the sweetened condensed milk, egg and vanilla.
    • Whisk until smooth and set aside.
    Krok 3

  4. Make the pumpkin layer

    • In a separate bowl whisk together the pumpkin puree, eggs, evaporated milk, flour, sugar, pumpkin spice, cinnamon and vanilla until smooth.
    Krok 4

  5. Layer, swirl and bake

    • Alternating between the cheesecake and pumpkin batter, spoon over the top of the crust layer until all of the batter has been used.
    • Use a butter knife to swirl the two batters together.
    • Sprinkle the remaining crumble over the top.
    • Bake for 35-40 minutes or until the bars don't move much when jiggled.
    Krok 5

  6. Cool and set

    • Remove from the oven and cool completely.
    • Cover and place in the fridge overnight to set.
    • Slice into bars and enjoy.
    Krok 6
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