Pieczywo
Pumpkin Crumb Cake
55 minPorcje: 12Nutri-Score D€€
D
55 min
55 minPumpkin Crumb Cake
przepis od
kasey_reigner
@kasey_reigner
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
flour (for the crumb)Produkty zbożowe60 g
brown sugar (for the crumb)Spiżarnia50 g
sugar (for the crumb)Spiżarnia50 g
cinnamon (for the crumb)Przyprawy5 g
cold butter (cubed, for the crumb)Nabiał57 g- flour (for the cake)Produkty zbożowe240 g
- baking soda (for the cake)Spiżarnia5 g
- baking powder (for the cake)Spiżarnia2 g
pumpkin spice (for the cake)Przyprawy4 g- cinnamon (for the cake)Przyprawy3 g
salt (for the cake)Przyprawy3 g
pumpkin purée (for the cake)Warzywa i owoce300 g- brown sugar (for the cake)Spiżarnia100 g
- sugar (for the cake)Spiżarnia100 g
- neutral oil (for the cake)Spiżarnia110 ml
milk (for the cake)Nabiał80 ml- vanilla (for the cake)Spiżarnia10 ml
- powdered sugar (for the glaze)Spiżarnia180 g
- cinnamon (for the glaze)Przyprawy3 g
- vanilla (for the glaze)Spiżarnia5 ml
- milk (for the glaze)Nabiał30 ml
na porcję
Wartości odżywcze
229kcal
- Węglowodany
- 40 g
- Białko
- 3 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Miska ×2
Naczynie żaroodporne
Piekarnik
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Make the crumb topping
- Combine the flour, brown sugar, sugar and cinnamon in a bowl.
- Add the cold cubed butter and rub in with your fingertips until coarse crumbs form.
- Krok 2
Make the cake batter
- Whisk together the flour, baking soda, baking powder, pumpkin spice, cinnamon and salt.
- In another bowl, whisk the pumpkin purée, brown sugar, sugar, oil, milk and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
- Krok 3
Assemble and bake
- Pour the batter into a greased 9x9 inch pan.
- Scatter the crumb topping evenly over the batter.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
- Krok 4
Glaze and serve
- Whisk the powdered sugar, cinnamon, vanilla and milk into a smooth glaze.
- Let the cake cool, then drizzle with the glaze.