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Pumpkin Donuts with Brown Butter Maple Honey Glaze
Pieczywo

Pumpkin Donuts with Brown Butter Maple Honey Glaze

3 godz. 30 minPorcje: 12Nutri-Score D€€
od @natashas_baking5 importówugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourSpiżarnia200 g
  • bread flourSpiżarnia500 g
  • cake flourSpiżarnia130 g
  • pumpkin puréeWarzywa i owoce150 g
  • sugarSpiżarnia75 g
  • sourdough starter (optional, active)Spiżarnia80 g
  • instant yeastSpiżarnia7,5 g
  • milk (lukewarm)Nabiał345 ml
  • eggs (1 whole egg plus 1 egg yolk, at room temperature)Nabiał2 kawałki
  • saltPrzyprawy15 g
  • butter (softened, for the dough)Nabiał165 g
  • butter (for the glaze, browned)Nabiał60 g
  • powdered sugar (sifted)Spiżarnia120 g
  • maple syrupSpiżarnia30 ml
  • honeySpiżarnia15 ml
  • salt (pinch, for the glaze)Przyprawy1 g
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

400kcal

Węglowodany
58 g
Białko
9 g
Tłuszcz
15 g
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Przybory

  • Mikser planetarny
  • Miska
  • Wałek do ciasta
  • Foremka do ciastek
  • Rondel
  • Garnek
  • Termometr kuchenny
  • Łyżka cedzakowa
  • Kratka do studzenia
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Mix the dough

    • Warm the milk slightly and combine with the yeast and sugar in the mixer bowl.
    • Add the flours, pumpkin purée, eggs and sourdough starter and mix until a shaggy dough forms.
    Krok 1

  2. Knead in the butter and salt

    • Knead the dough, then add the salt and the softened butter a little at a time.
    • Keep kneading until the dough is smooth, elastic and pulls away from the bowl.
    Krok 2

  3. Let the dough rise

    • Shape the dough into a ball, cover and let it rise until doubled in volume.
    Krok 3

  4. Shape the donuts

    • Roll the dough out on a lightly floured surface to about 1.5 cm thick.
    • Cut out rounds with a donut cutter and place them on a lined tray.
    • Cover and let them proof until puffy.
    Krok 4

  5. Fry the donuts

    • Heat the frying oil to 170–175 °C.
    • Fry the donuts in batches until golden on both sides.
    • Drain on a cooling rack.
    Krok 5

  6. Make the brown butter glaze

    • Brown the butter in a saucepan until nutty and amber.
    • Whisk in the powdered sugar, maple syrup, honey and a pinch of salt until smooth.
    Krok 6

  7. Glaze and serve

    • Dip the slightly warm donuts into the glaze and let the excess drip off.
    • Set them on a rack to shine and set before serving.
    Krok 7
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