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Pumpkin-Shaped Breads with Cream Cheese Filling
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Pumpkin-Shaped Breads with Cream Cheese Filling

3 godz.Porcje: 8Nutri-Score D€€
od @noran_dakhel1 importugotowano 0 razy
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Składniki

8 osób
  • instant dry yeastSpiżarnia8 g
  • milk (room temperature)Nabiał100 ml
  • pumpkin puréeWarzywa i owoce100 g
  • egg (room temperature)Nabiał1 kawałek
  • sugarSpiżarnia80 g
  • all-purpose flourProdukty zbożowe480 g
  • cinnamon (1 tsp)Przyprawy1 kawałek
  • nutmeg (1/2 tsp, ground)Przyprawy1 kawałek
  • cardamom (1 tsp, ground)Przyprawy1 kawałek
  • ground cloves (1/4 tsp)Przyprawy1 kawałek
  • salt (1/2 tsp)Przyprawy1 kawałek
  • butter (room temperature)Nabiał100 g
  • cream cheese (softened)Nabiał150 g
  • brown sugarSpiżarnia100 g
  • pumpkin purée (for the filling)Warzywa i owoce30 g
  • cinnamon (1/4 tsp, for the filling)Przyprawy1 kawałek
  • nutmeg (1/8 tsp, ground, for the filling)Przyprawy1 kawałek
  • cardamom (1/4 tsp, ground, for the filling)Przyprawy1 kawałek
  • ground cloves (1/8 tsp, for the filling)Przyprawy1 kawałek
  • butter (melted, for the coating)Nabiał100 g
  • sugar (for the coating)Spiżarnia200 g
  • ground cinnamon (for the coating)Przyprawy24 g
  • cinnamon sticks (for decoration)Przyprawy8 kawałki

na porcję

Wartości odżywcze

501kcal

Węglowodany
80 g
Białko
9 g
Tłuszcz
16 g
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Przybory

  • Miska ×2
  • Mikser planetarny
  • Wałek do ciasta
  • Blacha do pieczenia
  • Piekarnik
  • Nożyczki kuchenne

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk slightly and stir in the yeast and a little of the sugar.
    • Let stand until foamy.
    Krok 1

  2. Make the dough

    • In a bowl combine the flour, remaining sugar, cinnamon, nutmeg, cardamom, ground cloves and salt.
    • Add the pumpkin purée, egg and yeast mixture, then knead into a dough.
    • Knead in the soft butter until the dough is smooth and elastic.
    Krok 2

  3. Let the dough rise

    • Cover the bowl and leave in a warm place until doubled in size.
    Krok 3

  4. Prepare the cream cheese filling

    • Beat the cream cheese with the brown sugar until smooth.
    • Mix in the pumpkin purée, cinnamon, nutmeg, cardamom and ground cloves.
    Krok 4

  5. Shape the breads

    • Divide the dough into equal portions and roll each into a ball.
    • Flatten each ball, add a spoonful of filling and seal the dough around it.
    • Tie kitchen twine around each ball in a cross pattern to create the pumpkin segments.
    Krok 5

  6. Second rise

    • Place the shaped breads on a lined baking tray and let them rise again.
    Krok 6

  7. Bake

    • Bake in a preheated oven at 180 °C until golden brown.
    • Remove the twine while the breads are still warm.
    Krok 7

  8. Coat in cinnamon sugar

    • Brush each warm bread with melted butter.
    • Roll in the mixture of sugar and ground cinnamon.
    • Top each bread with a cinnamon stick as a stem.
    Krok 8
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