Warm the pumpkin mixture

• Whisk the pumpkin puree, sugar and pumpkin pie spice into the milk in a saucepan.
• Warm over medium heat, whisking, until hot but not boiling.

Brew the espresso

• Pull a fresh shot of espresso and stir in the vanilla extract.

Assemble the latte

• Pour the espresso into a mug.
• Add the warm spiced pumpkin milk and stir gently.
• Top with frothed milk foam and whipped cream, then dust with a little pumpkin pie spice.