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Pumpkin Spice Latte Cake
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Pumpkin Spice Latte Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @jennieeeg1 importugotowano 0 razy
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Składniki

12 osób
  • all purpose flourProdukty zbożowe281 g
  • pumpkin pie spicePrzyprawy6 g
  • baking powderSpiżarnia6 g
  • baking sodaSpiżarnia1,5 g
  • saltPrzyprawy3 g
  • unsalted butter (softened)Nabiał140 g
  • granulated sugarSpiżarnia200 g
  • eggs (at room temperature)Nabiał2 kawałki
  • vanilla extractSpiżarnia5 ml
  • buttermilk (at room temperature)Nabiał120 ml
  • pumpkin puree (fresh, at room temperature)Warzywa i owoce244 g
  • espresso (or strong coffee)Napoje60 ml
  • whole milkNabiał80 ml
  • maple syrupSpiżarnia150 g
  • pumpkin pie spice (for the latte soak)Przyprawy500 miligramy
  • vanilla extract (for the latte soak)Spiżarnia5 ml
  • unsalted butter (softened, for the frosting)Nabiał150 g
  • cream cheese (cold)Nabiał226 g
  • powdered sugarSpiżarnia200 g
  • vanilla extract (for the frosting)Spiżarnia7,5 ml

na porcję

Wartości odżywcze

323kcal

Węglowodany
40 g
Białko
3 g
Tłuszcz
17 g
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Przybory

  • Piekarnik
  • Miska ×2
  • Trzepaczka
  • Forma do ciasta
  • Mikser ręczny
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease and line a cake pan.
    Krok 1

  2. Mix the dry ingredients

    • Whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt in a bowl.
    Krok 2

  3. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until pale and fluffy.
    Krok 3

  4. Add the wet ingredients

    • Beat in the eggs one at a time, then the vanilla extract.
    • Mix in the buttermilk and pumpkin puree until combined. The mixture may look split at this point, that is normal.
    Krok 4

  5. Make the batter

    • Add the dry ingredients to the wet mixture and fold until just combined and smooth.
    Krok 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 35 min, until a skewer comes out clean.
    • Let the cake cool completely on a cooling rack.
    Krok 6

  7. Prepare the latte soak

    • Whisk together the espresso, whole milk, maple syrup, pumpkin pie spice and vanilla extract.
    Krok 7

  8. Soak the cake

    • Poke holes all over the cooled cake with a skewer.
    • Spoon the latte soak evenly over the cake and let it absorb.
    Krok 8

  9. Make the cream cheese frosting

    • Beat the softened butter until creamy.
    • Add the cold cream cheese and beat until smooth.
    • Add the powdered sugar and vanilla extract and beat until light and fluffy.
    Krok 9

  10. Frost and serve

    • Spread the cream cheese frosting over the soaked cake.
    • Slice and serve.
    Krok 10
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