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Pumpkin Spice Muffins with Cream Cheese Icing
Pieczywo

Pumpkin Spice Muffins with Cream Cheese Icing

40 minPorcje: 12Nutri-Score D€€
od @giizzellaa1 importugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourSpiżarnia219 g
  • sugarSpiżarnia200 g
  • brown sugarSpiżarnia165 g
  • pumpkin spicePrzyprawy10 ml
  • baking sodaSpiżarnia5 ml
  • pumpkin puréeSpiżarnia320 g
  • vegetable oilSpiżarnia120 ml
  • eggsNabiał2 kawałki
  • vanilla extract (divided between batter and icing)Spiżarnia10 ml
  • cream cheese (softened)Nabiał227 g
  • sugar (for the icing)Spiżarnia25 g
  • milkNabiał15 ml
  • all-purpose flour (for the icing)Spiżarnia8 g

na porcję

Wartości odżywcze

242kcal

Węglowodany
33 g
Białko
3 g
Tłuszcz
11 g
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Przybory

  • Miska ×2
  • Forma do muffinek
  • Piekarnik
  • Trzepaczka

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Line a muffin pan with paper liners.
    Krok 1

  2. Combine the dry ingredients

    • In a bowl, whisk together the flour, sugar, brown sugar, pumpkin spice and baking soda.
    Krok 2

  3. Combine the wet ingredients

    • In another bowl, whisk the pumpkin purée, vegetable oil, eggs and vanilla until smooth.
    Krok 3

  4. Make the batter

    • Pour the wet ingredients into the dry ingredients.
    • Stir gently until just combined and no dry flour remains.
    Krok 4

  5. Fill the muffin pan

    • Divide the batter evenly between the muffin cups, filling them about three-quarters full.
    Krok 5

  6. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Krok 6

  7. Make the icing

    • Beat the cream cheese with the sugar, milk, flour and vanilla until smooth and creamy.
    Krok 7

  8. Cool and ice

    • Let the muffins cool completely in the pan, then spread the icing over the tops.
    Krok 8
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