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Purple on Purple Strawberries n' Cream Cake
Deser

Purple on Purple Strawberries n' Cream Cake

2 godz. 30 minPorcje: 12Nutri-Score E€€
od @theblondewhobakes11 importówugotowano 0 razy
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Składniki

12 osób
  • unsalted butter (softened, for the cake)Nabiał340 g
  • granulated sugar (for the cake)Spiżarnia400 g
  • eggs (room temperature)Nabiał6 kawałki
  • vanilla extractSpiżarnia15 ml
  • all-purpose flour (for the cake)Produkty zbożowe420 g
  • baking powderSpiżarnia15 g
  • saltPrzyprawy5 g
  • whole milk (room temperature)Nabiał240 ml
  • strawberries (hulled and diced, for the filling)Warzywa i owoce400 g
  • heavy cream (cold, for the filling and frosting)Nabiał900 ml
  • powdered sugar (for the frosting)Spiżarnia250 g
  • lavender gel food coloringInne5 ml
  • purple sprinkles (for decorating)Inne60 g

na porcję

Wartości odżywcze

884kcal

Węglowodany
98 g
Białko
7 g
Tłuszcz
52 g
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Przybory

  • Mikser planetarny
  • Forma do ciasta ×3
  • Miska
  • offset spatula
  • cake board
  • cake turntable
  • cooling rack
  • serrated knife

krok po kroku

Przygotowanie

  1. Make the cake batter

    • Cream the softened butter and granulated sugar in the stand mixer until pale and fluffy.
    • Beat in the eggs one at a time, then the vanilla extract.
    • Whisk the flour, baking powder and salt together, then alternate adding the dry ingredients and the milk to the batter until just combined.
    Krok 1

  2. Bake the layers

    • Divide the batter evenly between the three greased and lined 6-inch cake pans.
    • Bake at 175 °C until a skewer comes out clean.
    • Cool the layers in the pans briefly, then turn out onto a cooling rack to cool completely.
    Krok 2

  3. Level and split the layers

    • Trim the domed tops of the cooled layers with a serrated knife.
    • Cut each layer horizontally in half to make six thin layers.
    Krok 3

  4. Whip the cream filling

    • Whip the cold heavy cream with the powdered sugar to stiff peaks.
    • Fold in the diced strawberries.
    Krok 4

  5. Stack the cake

    • Place the first layer on the cake board and spread with the strawberry cream filling.
    • Repeat with the remaining layers, finishing with a layer on top.
    • Chill the stacked cake until firm.
    Krok 5

  6. Color and frost

    • Tint the remaining whipped cream with the lavender gel food coloring.
    • Cover the whole cake with the lavender cream, smoothing the sides and top with the offset spatula on the turntable.
    Krok 6

  7. Decorate and finish

    • Add a purple drip around the top edge of the cake.
    • Press the purple sprinkles around the base and decorate the top.
    • Chill until ready to serve.
    Krok 7
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