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Quick 20-Minute Hot Sauce
20 minPorcje: 8Nutri-Score C€
C
20 min
20 minQuick 20-Minute Hot Sauce
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@alexbrady._
@alexbrady._
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1 import
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Składniki
red onion (sliced)Warzywa i owoce1 kawałek
garlic (peeled cloves)Warzywa i owoce4 kawałki
oilSpiżarnia15 ml
red bell pepper (chopped)Warzywa i owoce1 kawałek- red chillies (chopped, seeds included)Warzywa i owoce6 kawałki
saltPrzyprawy5 g
sugarSpiżarnia10 g- red wine vinegarSpiżarnia100 ml
waterNapoje100 ml
lime (juiced)Warzywa i owoce1 kawałek
na porcję
Wartości odżywcze
33kcal
- Węglowodany
- 4 g
- Białko
- 1 g
- Tłuszcz
- 2 g
czego użyjesz
Przybory
Patelnia
Blender kielichowy
krok po kroku
Przygotowanie
- Krok 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Krok 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Krok 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Krok 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Krok 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.