Sauté the onion

• Press the sauté button on the Instant Pot.
• Add the olive oil and the chopped onion.
• Sauté for a few minutes until it starts to soften.

Brown the sausage

• Add the sausages, frozen is fine.
• Cook until the sausage and onions are browned.

Add the potatoes

• Turn off the sauté function.
• Add the diced potatoes and stir them in.

Add green beans and broth

• Add the green beans on top.
• Pour in the chicken broth.
• Season generously with Tony's.

Pressure cook

• Pressure cook on high.
• Let the pressure release naturally.

Taste and serve

• Taste a bite and add more seasoning if needed.
• Dish up and enjoy.