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Raspberry Pistachio Loaf Cake
Pieczywo

Raspberry Pistachio Loaf Cake

1 godz. 20 minPorcje: 8Nutri-Score D€€
od @charlotte.simson1 importugotowano 0 razy
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Składniki

8 osób
  • butter (softened)Nabiał115 g
  • caster sugarSpiżarnia120 g
  • eggs (large, at room temperature)Nabiał2 kawałki
  • Greek yoghurtNabiał90 g
  • vanilla pasteSpiżarnia5 ml
  • plain flourSpiżarnia115 g
  • ground pistachiosOrzechy i nasiona45 g
  • ground almondsOrzechy i nasiona20 g
  • baking powderSpiżarnia6 g
  • fresh raspberriesWarzywa i owoce125 g
  • plain flour (for tossing the raspberries)Spiżarnia5 g
  • icing sugarSpiżarnia115 g
  • lemon juice (freshly squeezed)Warzywa i owoce20 ml
  • pistachios (chopped)Orzechy i nasiona20 g
  • freeze-dried raspberriesSpiżarnia10 g

na porcję

Wartości odżywcze

257kcal

Węglowodany
31 g
Białko
4 g
Tłuszcz
13 g
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Przybory

  • Keksówka
  • Miska ×2
  • Mikser ręczny
  • Piekarnik
  • Kratka do studzenia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Preheat and prepare the tin

    • Preheat the oven to 170 °C conventional / 150 °C fan.
    • Line a small loaf tin with baking paper.
    Krok 1

  2. Cream the butter and sugar

    • Place the softened butter and caster sugar in a bowl.
    • Cream until pale and fluffy.
    Krok 2

  3. Add the eggs, yoghurt and vanilla

    • Beat in the eggs one at a time.
    • Mix in the Greek yoghurt and vanilla paste.
    Krok 3

  4. Fold in the dry ingredients

    • Fold in the plain flour, ground pistachios, ground almonds and baking powder until just combined.
    Krok 4

  5. Add the raspberries

    • Toss the fresh raspberries lightly in the extra flour.
    • Fold them into the batter gently.
    Krok 5

  6. Bake the loaf

    • Transfer the batter to the lined loaf tin and smooth the top.
    • Bake for 45–55 minutes until golden and a knife inserted comes out clean; loosely place foil on top if it needs longer.
    Krok 6

  7. Cool the cake

    • Leave the loaf in the tin for a few minutes, then turn out onto a cooling rack.
    • Cool completely.
    Krok 7

  8. Make the white glaze

    • Mix the icing sugar and lemon juice into a thick white glaze.
    Krok 8

  9. Finish and serve

    • Spread the glaze over the top of the cooled loaf.
    • Finish with chopped pistachios and freeze-dried raspberries.
    Krok 9
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