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Raspberry Strawberry Cheesecake Donuts
2 godz. 30 minPorcje: 12Nutri-Score D€€
D
2 godz. 30 min
2 godz. 30 minRaspberry Strawberry Cheesecake Donuts
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Składniki
all-purpose flourProdukty zbożowe300 g
granulated sugarSpiżarnia80 g- baking powderSpiżarnia10 g
saltPrzyprawy3 g
egg (room temperature)Nabiał2 kawałki
milk (lukewarm)Nabiał180 ml
unsalted butter (melted)Nabiał60 g
cream cheese (softened)Nabiał250 g- powdered sugar (sifted)Spiżarnia120 g
heavy cream (cold)Nabiał100 ml- vanilla extractSpiżarnia5 ml
strawberries (hulled and diced)Warzywa i owoce150 g- raspberries (fresh or frozen)Warzywa i owoce150 g
- neutral oil (for frying)Spiżarnia1 litr
na porcję
Wartości odżywcze
226kcal
- Węglowodany
- 28 g
- Białko
- 4 g
- Tłuszcz
- 11 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Wałek do ciasta
Foremka do ciastek- Frytkownica
- Kratka do studzenia
Rękaw cukierniczy
krok po kroku
Przygotowanie
- Krok 1
Make the donut dough
- Whisk the flour, sugar, baking powder and salt in a bowl.
- Beat in the eggs, milk and melted butter until a soft dough forms.
- Knead briefly until smooth, then cover and rest.
- Krok 2
Roll and cut the donuts
- Roll the dough out on a floured surface.
- Cut out rounds with a cookie cutter and cut out the centers.
- Krok 3
Fry the donuts
- Heat the oil to 175 °C.
- Fry the donuts in batches until golden on both sides.
- Drain on a cooling rack.
- Krok 4
Whip the cheesecake filling
- Beat the cream cheese with the powdered sugar and vanilla until smooth.
- Whip in the cold heavy cream until light and fluffy.
- Krok 5
Fill and finish
- Fold the strawberries and raspberries into the filling.
- Pipe the filling into the cooled donuts.
- Top with extra berries and serve.
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