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Red Velvet Cake Pops
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Red Velvet Cake Pops

1 godz. 15 minPorcje: 20Nutri-Score E€€
od @msshiandmrhe13 importówugotowano 0 razy
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Składniki

20 osób
  • red velvet cake mix (one box)Piekarnia430 g
  • milk (replaces the water in the box instructions)Nabiał240 ml
  • eggs (as indicated on the box)Nabiał3 kawałki
  • vegetable oil (as indicated on the box)Spiżarnia80 ml
  • butter (softened)Nabiał60 g
  • cream cheese (softened)Nabiał120 g
  • marshmallow fluffSpiżarnia60 g
  • white chocolate (melted, for dipping and decorating)Spiżarnia250 g

na porcję

Wartości odżywcze

135kcal

Węglowodany
17 g
Białko
2 g
Tłuszcz
7 g
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Przybory

  • Miska ×2
  • Trzepaczka
  • Naczynie żaroodporne
  • Piekarnik
  • Mikser ręczny
  • silicone cake pop mold
  • cake pop sticks

krok po kroku

Przygotowanie

  1. Prepare the cake batter

    • Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
    • Mix everything well, scraping down the sides of the bowl.
    Krok 1

  2. Bake the cake

    • Pour the batter into a baking dish.
    • Bake until the cake is set and no longer jiggly.
    Krok 2

  3. Crumble the warm cake

    • While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
    Krok 3

  4. Make the cake pop dough

    • Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
    • Mix until the dough holds together when squeezed.
    Krok 4

  5. Shape the cake pops

    • Press the dough firmly into a silicone cake pop mold.
    • Insert the wooden sticks and mold more batches.
    Krok 5

  6. Chill the cake pops

    • Place the cake pops in the freezer so they firm up before dipping.
    Krok 6

  7. Dip and decorate

    • Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
    • Decorate as desired and let set.
    Krok 7
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