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Red Velvet Cinnamon Rolls
Pieczywo

Red Velvet Cinnamon Rolls

2 godz. 30 minPorcje: 12Nutri-Score D€€
od @re_hudson1 importugotowano 0 razy
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Składniki

12 osób
  • flourProdukty zbożowe440 g
  • cocoa powderSpiżarnia25 g
  • milk (room temperature, used to activate the yeast)Nabiał240 ml
  • dry yeast (1 packet)Spiżarnia7 g
  • butter (softened)Nabiał227 g
  • eggsNabiał2 kawałki
  • baking powderSpiżarnia4 g
  • cinnamon powderPrzyprawy3 g
  • vanillaSpiżarnia5 ml
  • salt (a pinch)Przyprawy2 g
  • red velvet gel food coloringSpiżarnia10 g
  • brown sugarSpiżarnia25 g
  • butter (softened, for the filling)Nabiał42 g
  • sugar (for the filling)Spiżarnia50 g
  • cinnamon powder (for the filling)Przyprawy10 g
  • cream cheese (for the frosting)Nabiał200 g
  • heavy cream (for the frosting)Nabiał120 ml
  • vanilla (for the frosting)Spiżarnia5 ml
  • powdered sugar (for the frosting)Spiżarnia120 g
  • heavy cream (poured over the rolls before baking)Nabiał60 ml

na porcję

Wartości odżywcze

312kcal

Węglowodany
40 g
Białko
5 g
Tłuszcz
15 g
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Przybory

  • Miska
  • Wałek do ciasta
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Activate the yeast

    • Warm the milk slightly and stir in the yeast.
    • Let it sit until foamy.
    Krok 1

  2. Make the dough

    • Mix the flour, cocoa powder, baking powder, cinnamon and salt in a bowl.
    • Add the butter, eggs, vanilla, brown sugar and red food coloring.
    • Pour in the yeast milk and knead into a soft dough.
    Krok 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled.
    Krok 3

  4. Prepare the filling

    • Mix the softened butter, sugar and cinnamon into a paste.
    Krok 4

  5. Shape the rolls

    • Roll the dough out into a rectangle.
    • Spread the cinnamon filling over the dough.
    • Roll it up and cut into slices.
    • Place the rolls in a baking dish.
    Krok 5

  6. Second rise

    • Let the shaped rolls rise again.
    Krok 6

  7. Bake

    • Pour the heavy cream over the rolls.
    • Bake at 180 °C until golden.
    Krok 7

  8. Make the frosting

    • Beat the cream cheese, heavy cream, vanilla and powdered sugar until smooth.
    Krok 8

  9. Finish

    • Spread the cream cheese frosting over the warm rolls.
    Krok 9
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