Deser
Red Velvet Cookie Pie
55 minPorcje: 10Nutri-Score E€€
E
55 min
55 minRed Velvet Cookie Pie
czego potrzebujesz
Składniki
butter (softened)Nabiał170 g
brown sugarSpiżarnia150 g- granulated sugarSpiżarnia100 g
egg (at room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia10 ml
- red food coloringSpiżarnia15 ml
all-purpose flourProdukty zbożowe250 g- cocoa powder (unsweetened)Spiżarnia20 g
- baking sodaSpiżarnia5 g
saltPrzyprawy3 g- white chocolate chipsSpiżarnia150 g
na porcję
Wartości odżywcze
265kcal
- Węglowodany
- 34 g
- Białko
- 3 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska
Trzepaczka
Łopatka kuchenna
Forma do tarty
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 180 °C.
- Krok 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Krok 3
Add the wet ingredients
- Beat in the egg and vanilla extract.
- Mix in the red food coloring until evenly colored.
- Krok 4
Fold in the dry ingredients
- Whisk the flour, cocoa powder, baking soda and salt together.
- Fold the dry mixture into the wet mixture until just combined.
- Krok 5
Add the chocolate chips
- Fold the white chocolate chips through the dough.
- Krok 6
Fill the pie dish
- Press the dough evenly into the pie dish.
- Krok 7
Bake
- Bake until the edges are set and the center is slightly soft.
- Krok 8
Cool and serve
- Let the cookie pie cool in the dish before slicing.