Melt the butter

• Melt the butter on the stove over low heat (no microwave needed).

Make the egg mixture

• Crack an egg and keep only the yolk.
• Add the sugar to the yolk and mix, mix, mix.
• If the mixture is too thick, add the whole egg and mix again until fully liquidy.

Melt the chocolate

• Add the chocolate chips to the very hot melted butter so they melt completely.
• Stir until the chocolate looks smooth and glossy.

Combine

• Pour the melted chocolate into the egg mixture.
• Mix, mix, mix until fully combined.
• Add the flour and mix it in.

Color the batter

• Add red food coloring (red velvet is just chocolate cake with food coloring).
• Mix until the batter is a deep red.

Fill and bake

• Pour the batter into the molds.
• Place a heart-shaped creme brulee filled chocolate in the center of each.
• Put them in the oven and bake until the edges are set and the center is gooey.