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Red Velvet Traybake with Cream Cheese Frosting
Deser

Red Velvet Traybake with Cream Cheese Frosting

1 godz. 15 minPorcje: 16Nutri-Score D€€
od @janespatisserie1 importugotowano 0 razy
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Składniki

16 osób
  • unsalted butter (softened, for the cake)Nabiał125 g
  • caster sugarSpiżarnia300 g
  • eggs (medium)Inne3 kawałki
  • red food colouring (heaped teaspoon, good quality)Spiżarnia5 ml
  • vanilla extract (5 ml for the cake, 5 ml for the frosting)Spiżarnia10 ml
  • cocoa powderSpiżarnia30 g
  • plain flourProdukty zbożowe300 g
  • bicarbonate of soda (1 tsp)Spiżarnia5 g
  • white wine vinegar (2 tsp)Spiżarnia10 ml
  • buttermilkNabiał250 ml
  • unsalted butter (room temperature, for the frosting)Nabiał150 g
  • icing sugarSpiżarnia150 g
  • full fat cream cheeseNabiał300 g

na porcję

Wartości odżywcze

210kcal

Węglowodany
25 g
Białko
3 g
Tłuszcz
11 g
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krok po kroku

Przygotowanie

  1. Preheat the oven and line the tin

    • Preheat the oven to 170°C (150°C fan).
    • Line a deep 9 inch square tin with parchment paper.
    Krok 1

  2. Beat the butter and sugar

    • Beat the butter and sugar together until combined.
    Krok 2

  3. Add the eggs, colouring and vanilla

    • Add the eggs and mix.
    • Add the red food colouring and vanilla extract and mix again.
    Krok 3

  4. Add the remaining cake ingredients

    • Add the cocoa powder, flour, bicarbonate of soda, vinegar and buttermilk.
    • Mix until fully combined.
    Krok 4

  5. Bake the cake

    • Pour the batter into the lined tin.
    • Bake for 45-50 minutes or more until baked through.
    Krok 5

  6. Cool and trim the cake

    • Leave the cake to cool fully in the tin.
    • Carefully trim the top slightly, keeping a few spoonfuls of crumbs for decoration.
    Krok 6

  7. Make the cream cheese frosting

    • Beat the unsalted butter with the icing sugar until smooth.
    • Add the full fat cream cheese and vanilla extract and beat again.
    Krok 7

  8. Frost and decorate

    • Slather the frosting over the top of the cooled cake.
    • Sprinkle over the reserved cake crumbs.
    Krok 8
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