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Restaurant-Style Ranch Dressing
10 minPorcje: 8Nutri-Score D€
D
10 min
10 minRestaurant-Style Ranch Dressing
czego potrzebujesz
Składniki
mayonnaise (Latin-style mayonnaise (found in the Hispanic foods aisle))Spiżarnia240 ml
buttermilk (cold)Nabiał120 ml- restaurant-style ranch seasoning packet (Hidden Valley restaurant-style packet, not the regular one)Spiżarnia1 kawałek
na porcję
Wartości odżywcze
222kcal
- Węglowodany
- 2 g
- Białko
- 1 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Combine the base
- Spoon the mayonnaise into a mixing bowl.
- Pour in the buttermilk.
- Krok 2
Add the seasoning
- Add the whole restaurant-style ranch seasoning packet to the bowl.
- Krok 3
Whisk until smooth
- Whisk everything together until the dressing is smooth, creamy and lump-free.
- Krok 4
Chill and serve
- Refrigerate the ranch so the flavors meld and it thickens slightly.
- Serve with tacos, wings, Doritos or anything you like to dip.