Danie główne
Rich and Saucy Sausage Pasta
35 minPorcje: 2Nutri-Score C€€
C
35 min
35 minRich and Saucy Sausage Pasta
przepis od
My Home Cookry
@myhomecookry
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czego potrzebujesz
Składniki
olive oil (plus a splash for the pasta water)Spiżarnia45 ml
garlic (chopped)Warzywa i owoce3 kawałki
onion (chopped)Warzywa i owoce1 kawałek
chilli flakes (to taste)Przyprawy2 g
salt (to taste)Przyprawy6 g
sausages (chopped)Mięso3 kawałki
tomato (chopped)Warzywa i owoce1 kawałek- chilli powder (optional)Przyprawy2 g
water (a dash)Inne60 ml
black pepper (freshly ground)Przyprawy1 g
spaghettiProdukty zbożowe200 g
parsley (chopped, for garnish)Warzywa i owoce5 g
na porcję
Wartości odżywcze
679kcal
- Węglowodany
- 78 g
- Białko
- 23 g
- Tłuszcz
- 31 g
czego użyjesz
Przybory
Patelnia
Rondel
Płyta kuchenna
krok po kroku
Przygotowanie
- Krok 1
Soften the garlic and onion
- Heat the olive oil in a frying pan over medium heat.
- Add the chopped garlic and cook until slightly golden.
- Add the chopped onion and mix everything together.
- Krok 2
Season the base
- Season with salt and chilli flakes and stir well.
- Krok 3
Cook the sausage and tomato sauce
- Add the chopped sausages and the chopped tomato.
- Let everything cook, stirring occasionally, until the sausage is cooked through and the tomato has broken down.
- Krok 4
Finish the sauce
- Stir in the chilli powder (optional) and a dash of water to loosen the sauce.
- Season with black pepper and simmer briefly until rich and saucy.
- Krok 5
Boil the spaghetti
- Bring water to a boil in a saucepan with salt and a splash of olive oil.
- Add the spaghetti and cook until al dente.
- Krok 6
Serve
- Spoon dollops of the sausage sauce over the drained spaghetti.
- Garnish with chopped parsley and serve.