Danie główne
Roasted Tomato Soup with Grilled Cheese
1 godz.Porcje: 4Nutri-Score C€€
C
1 godz.
1 godz.Roasted Tomato Soup with Grilled Cheese
czego potrzebujesz
Składniki
tomatoes (halved)Warzywa i owoce1 kg
onion (quartered)Warzywa i owoce1 kawałek
garlic (cloves, unpeeled)Warzywa i owoce4 kawałki
olive oilSpiżarnia45 ml
vegetable stockSpiżarnia500 ml
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
butter (softened)Nabiał40 g
bread (slices)Piekarnia8 kawałki
cheddar (grated)Nabiał200 g
na porcję
Wartości odżywcze
413kcal
- Węglowodany
- 44 g
- Białko
- 16 g
- Tłuszcz
- 20 g
czego użyjesz
Przybory
Piekarnik
Blacha do pieczenia
Garnek
Blender ręczny
Patelnia
krok po kroku
Przygotowanie
- Krok 1
Roast the vegetables
- Preheat the oven to 200 °C.
- Spread the tomatoes, onion and garlic cloves on a baking tray, drizzle with olive oil and season with salt and pepper.
- Roast until the tomatoes are soft and lightly charred.
- Krok 2
Simmer the soup
- Transfer the roasted vegetables to a stockpot and squeeze the garlic out of the skins.
- Pour in the vegetable stock and bring to a simmer.
- Simmer gently to let the flavours come together.
- Krok 3
Blend the soup
- Blend the soup until smooth with an immersion blender.
- Taste and adjust the seasoning.
- Krok 4
Make the grilled cheese
- Butter the bread slices on one side.
- Fill with grated cheddar and cook in a frying pan over medium heat until golden and the cheese is melted.
- Krok 5
Serve
- Ladle the hot soup into bowls and serve with the grilled cheese on the side.