Bring the water to a boil

• Fill a pot with the water and bring it to a boil over high heat.

Add the herbs and cinnamon

• Add the dried rose hips, dried hibiscus leaves and cinnamon sticks to the boiling water.

Simmer the tea

• Lower the heat and let the tea simmer gently, uncovered.

Strain and store

• Strain the tea through a sieve into a jar.
• Keep the cinnamon sticks in the jar if you like, then let cool and refrigerate.