Prepare the dough

• Place the flour on a clean surface and make a well in the centre.
• Add the eggs and olive oil into the well, sprinkle the salt.
• Gradually mix the flour into the liquid and knead until smooth.

Rest the dough

• Wrap the dough in plastic wrap.
• Let it rest at room temperature.

Roll and cook the pasta

• Divide the dough into portions and roll thin using a pasta machine or rolling pin.
• Cut into desired shape (e.g., fettuccine).
• Boil in salted water until al dente, about 3 minutes.