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S'mores Cookie Bars
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S'mores Cookie Bars

50 minPorcje: 12Nutri-Score E€€
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Składniki

12 osób
  • butter (melted)Nabiał115 g
  • brown sugar (packed)Spiżarnia150 g
  • granulated sugarSpiżarnia50 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia5 ml
  • all-purpose flourProdukty zbożowe190 g
  • graham cracker crumbs (finely crushed)Piekarnia100 g
  • baking powderSpiżarnia4 g
  • saltPrzyprawy3 g
  • milk chocolate (broken into pieces)Spiżarnia200 g
  • marshmallowsSpiżarnia150 g

na porcję

Wartości odżywcze

168kcal

Węglowodany
20 g
Białko
2 g
Tłuszcz
9 g
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Przybory

  • Miska
  • Trzepaczka
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 180 °C and line a square baking dish with parchment paper.
    Krok 1
  2. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the egg and vanilla extract.
    • Fold in the flour, graham cracker crumbs, baking powder and salt until a soft dough forms.
    Krok 2
  3. Assemble the bars

    • Press about two thirds of the dough evenly into the prepared baking dish.
    • Scatter the chocolate pieces and marshmallows over the dough.
    • Crumble the remaining dough in small pieces over the top.
    Krok 3
  4. Bake

    • Bake until the edges are golden and the marshmallows are puffed and lightly toasted.
    Krok 4
  5. Cool and cut

    • Let the bars cool completely in the dish so they set, then cut into squares.
    Krok 5