Deser
S'mores Cookie Bars
50 minPorcje: 9Nutri-Score E€€
E
50 min
50 minS'mores Cookie Bars
przepis od
@_dinewithtwo
@_dinewithtwo
1 przepis
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ugotowano 0 razy
czego potrzebujesz
Składniki
unsalted butter (melted and cooled)Nabiał113 g
light brown sugar (packed)Spiżarnia100 g- granulated sugarSpiżarnia67 g
egg (room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia15 ml
all-purpose flourProdukty zbożowe156 g- baking sodaSpiżarnia7 g
saltPrzyprawy1 g- mini semi-sweet chocolate chipsSpiżarnia100 g
- graham crackers (whole sheets)Piekarnia150 g
- marshmallowsSpiżarnia150 g
- Hershey's milk chocolate (broken into chunks)Spiżarnia2 kawałki
na porcję
Wartości odżywcze
234kcal
- Węglowodany
- 27 g
- Białko
- 2 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Mix the wet ingredients
- In a bowl, combine the cooled melted butter with the brown sugar and granulated sugar and mix well.
- Once the batter is smooth, add the egg and vanilla extract and whisk until combined.
- Krok 2
Combine the dry ingredients
- In a separate bowl, mix the flour, baking soda and salt.
- Add the dry mixture to the wet batter and stir until combined.
- Krok 3
Form the cookie dough
- Fold in the mini chocolate chips and mix until a cookie dough forms.
- Krok 4
Preheat the oven
- Preheat the oven to 180 °C (350 °F).
- Krok 5
Build the base
- Line a 9x9 inch baking dish with parchment paper.
- Arrange the graham crackers in an even layer as the base.
- Krok 6
Layer the dough and fillings
- Spread half of the cookie dough evenly over the graham crackers.
- Add a layer of marshmallows and Hershey's milk chocolate chunks.
- Top with the remaining cookie dough and scatter more Hershey's chocolate chunks on top.
- Krok 7
Bake
- Bake in the preheated oven until the marshmallows are melted and the cookie dough is lightly golden.
- Krok 8
Cool and cut
- Let the bars cool completely before cutting into squares.