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Saint Paul's Rice
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Saint Paul's Rice

1 godz. 15 minPorcje: 8Nutri-Score D€
od @chef_boyarceez1 importugotowano 0 razy
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Składniki

8 osób
  • onion (chopped)Warzywa i owoce1 kawałek
  • bell pepper (chopped)Warzywa i owoce1 kawałek
  • celery (chopped (one stalk))Warzywa i owoce1 kawałek
  • bulk sausage (browned and crumbled)Mięso450 g
  • rice (uncooked (half a cup))Produkty zbożowe120 g
  • Lipton chicken flavor noodle soup mix (both packets, with their noodles)Spiżarnia2 kawałki
  • water (five cups)Inne1,2 litry
  • seasoned salt (to taste)Przyprawy5 g
  • parsley (dried)Przyprawy3 g
  • oregano (dried)Przyprawy3 g

na porcję

Wartości odżywcze

242kcal

Węglowodany
16 g
Białko
8 g
Tłuszcz
16 g
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Przybory

  • Patelnia
  • Naczynie żaroodporne
  • Piekarnik
  • Miska

krok po kroku

Przygotowanie

  1. Chop the vegetables

    • Chop the onion, the bell pepper and the celery stalk.
    Krok 1

  2. Brown the sausage

    • Put the sausage in a pan over the heat and start browning it, breaking it up as it cooks.
    • Season with seasoned salt, parsley and oregano and keep chopping it up.
    Krok 2

  3. Sauté the vegetables

    • Add the chopped onion, bell pepper and celery to the sausage and let them sauté a little.
    Krok 3

  4. Cook the noodles and rice

    • Add both packets of chicken flavor noodle soup, the rice and the water to the pan.
    • Cook for about seven minutes without draining anything, keeping all the flavor in the pan.
    Krok 4

  5. Combine in the baking dish

    • Transfer everything to a 9x13 baking dish and stir so it is all well combined.
    Krok 5

  6. Bake covered

    • Preheat the oven to 200 °C (400 °F).
    • Cover the dish with aluminum foil and bake for 45 minutes to an hour, until browned around the edges.
    Krok 6
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