Cook the rice

• Rinse the sushi rice and cook it in a saucepan until tender.

Chop the vegetables

• Chop the cucumber and zucchini.

Coat the salmon and zucchini

• Toss the zucchini and salmon in the sweet chili sauce in a mixing bowl.

Air fry

• Place the salmon and zucchini in the air fryer and cook at 200 °C.

Assemble the bowls

• Plate the rice, then add the salmon and vegetables.
• Add the avocado and spread the cucumber throughout.
• Drizzle with more sweet chili sauce and the boom boom sauce.
• Sprinkle with sesame seeds and serve.