Deser
Salted Caramel Apple Crumble Tarts
50 minPorcje: 12Nutri-Score D€€
D
50 min
50 minSalted Caramel Apple Crumble Tarts
czego potrzebujesz
Składniki
apples (diced)Warzywa i owoce5 kawałki
brown sugar (for the apple filling)Spiżarnia30 g
cinnamon (ground)Przyprawy8 g
butter (for the apple filling)Nabiał50 g- cornstarch (mixed into a slurry with water)Spiżarnia10 g
- frozen tart shells (frozen)Piekarnia12 kawałki
- butter (melted, for the crumble topping)Nabiał60 g
- brown sugar (for the crumble topping)Spiżarnia60 g
flour (for the crumble topping)Produkty zbożowe80 g- salted caramel sauce (store-bought or homemade, for drizzling)Spiżarnia60 ml
na porcję
Wartości odżywcze
199kcal
- Węglowodany
- 28 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Płyta kuchenna
Rondel
Miska
Piekarnik
Blacha do pieczenia
krok po kroku
Przygotowanie
- Krok 1
Cook the apple filling
- Dice the apples.
- Cook the apples on the stovetop with the brown sugar, cinnamon and butter until soft.
- Mix in the cornstarch slurry to thicken the apple mixture.
- Remove from the heat and let cool down completely.
- Krok 2
Make the crumble topping
- Mix the melted butter, brown sugar and flour until well combined and crumbly.
- Krok 3
Assemble the tarts
- Top the frozen tart shells with the cooled apple mixture.
- Top each tart with the crumble topping.
- Krok 4
Bake
- Bake at 180 °C until golden.
- Krok 5
Finish and serve
- Drizzle with salted caramel sauce.
- Enjoy!