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Salted Honey Hibiscus Margarita
Napój

Salted Honey Hibiscus Margarita

25 minPorcje: 2Nutri-Score D€€
od @prettygooddrinks3 importyugotowano 0 razy
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Składniki

2 osoby
  • hibiscus tea (brewed, strong)Napoje240 ml
  • sugar (for the syrup)Spiżarnia100 g
  • honey (rich, runny)Spiżarnia40 g
  • salt (fine, for the salted honey)Przyprawy2 g
  • tequila (blanco)Napoje90 ml
  • grapefruit juice (freshly squeezed)Napoje90 ml
  • lime juice (freshly squeezed)Warzywa i owoce30 ml
  • ice (cubes)Inne200 g
  • coarse salt (for the glass rim)Przyprawy10 g
  • grapefruit (wedge, for the rim)Warzywa i owoce1 kawałek

na porcję

Wartości odżywcze

240kcal

Węglowodany
59 g
Białko
1 g
Tłuszcz
0 g
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Przybory

  • Rondel
  • cocktail shaker
  • jigger
  • Miska

krok po kroku

Przygotowanie

  1. Brew the hibiscus tea

    • Steep the hibiscus tea until deeply colored and strong.
    • Strain and set aside.
    Krok 1

  2. Make the hibiscus syrup

    • Pour the brewed tea into a saucepan with the sugar.
    • Bring to a gentle simmer and reduce until slightly thickened.
    • Let cool completely.
    Krok 2

  3. Prepare the salted honey

    • Stir the honey with the fine salt until fully dissolved.
    Krok 3

  4. Rim the glasses

    • Rub the grapefruit wedge around the rim of each glass.
    • Dip the rims in coarse salt.
    Krok 4

  5. Shake the margarita

    • Fill the shaker with ice.
    • Add the tequila, grapefruit juice, lime juice, hibiscus syrup and salted honey.
    • Shake hard until well chilled.
    Krok 5

  6. Serve

    • Strain into the prepared glasses over fresh ice.
    • Garnish with a grapefruit wedge and serve immediately.
    Krok 6
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