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Salted Honey Shaken Espresso Muffins
Pieczywo

Salted Honey Shaken Espresso Muffins

40 minPorcje: 12Nutri-Score D€€
od @sophs.clean.eats1 importugotowano 0 razy
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Składniki

12 osób
  • all-purpose flourProdukty zbożowe250 g
  • baking powderSpiżarnia8 g
  • baking sodaSpiżarnia3 g
  • fine sea saltPrzyprawy3 g
  • instant espresso powderSpiżarnia5 g
  • light brown sugar (packed)Spiżarnia110 g
  • eggs (large)Nabiał2 kawałki
  • plain Greek yogurtNabiał125 g
  • avocado oilSpiżarnia80 ml
  • honeySpiżarnia85 ml
  • milkNabiał80 ml
  • vanilla extractSpiżarnia7 ml
  • all-purpose flour (for the streusel)Produkty zbożowe40 g
  • light brown sugar (packed, for the streusel)Spiżarnia55 g
  • instant espresso powder (for the streusel)Spiżarnia1 g
  • fine sea salt (pinch, for the streusel)Przyprawy1 g
  • unsalted butter (melted)Nabiał35 g
  • flaky sea salt (for finishing)Przyprawy2 g
  • honey (for a light drizzle)Spiżarnia15 ml

na porcję

Wartości odżywcze

173kcal

Węglowodany
22 g
Białko
3 g
Tłuszcz
8 g
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Przybory

  • Forma do muffinek
  • Miska ×2
  • Trzepaczka
  • Piekarnik

krok po kroku

Przygotowanie

  1. Preheat the oven

    • Preheat the oven to 425°F and line a muffin pan with paper liners.
    Krok 1

  2. Make the espresso streusel

    • Combine the flour, brown sugar, instant espresso powder and fine sea salt in a bowl.
    • Add the melted butter and mix until clumps form.
    • Set aside.
    Krok 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder, baking soda, fine sea salt and instant espresso powder in a large bowl.
    • Stir in the brown sugar.
    Krok 3

  4. Mix the wet ingredients

    • Whisk the eggs, Greek yogurt, avocado oil, honey, milk and vanilla extract in another bowl until smooth.
    Krok 4

  5. Combine the batter

    • Pour the wet ingredients into the dry ingredients.
    • Fold gently until just combined, without overmixing.
    Krok 5

  6. Fill and top the muffins

    • Divide the batter evenly among the muffin cups.
    • Sprinkle the espresso streusel generously over each muffin.
    Krok 6

  7. Bake the muffins

    • Bake at 425°F for 5 minutes.
    • Reduce the oven temperature to 350°F and bake for 12–15 minutes, until a toothpick comes out clean.
    Krok 7

  8. Finish and cool

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    • Finish with flaky sea salt and a very light drizzle of honey.
    Krok 8
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