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Santa Puppy Butter Cookies
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Santa Puppy Butter Cookies

1 godz. 15 minPorcje: 20Nutri-Score D€€
od @sweet_essence_1 importugotowano 0 razy
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Składniki

20 osób
  • butter (softened at room temperature)Nabiał230 g
  • granulated sugarSpiżarnia150 g
  • egg (at room temperature)Nabiał1 kawałek
  • vanilla extractSpiżarnia10 ml
  • all-purpose flourProdukty zbożowe360 g
  • saltPrzyprawy3 g
  • powdered sugar (sifted, for the royal icing)Spiżarnia200 g
  • egg white (for the royal icing)Nabiał1 kawałek
  • red food coloring (for the Santa hat)Inne5 ml
  • black food coloring (for the eyes and nose)Inne3 ml

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Wartości odżywcze

192kcal

Węglowodany
24 g
Białko
2 g
Tłuszcz
10 g
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Przybory

  • Miska
  • Mikser ręczny
  • Wałek do ciasta
  • Foremka do ciastek
  • Blacha do pieczenia
  • Rękaw cukierniczy
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the cookie dough

    • Cream the softened butter with the granulated sugar until pale and fluffy.
    • Beat in the egg, vanilla extract and salt.
    • Add the flour and mix until a smooth dough forms.
    Krok 1

  2. Chill the dough

    • Flatten the dough into a disc, wrap it and refrigerate until firm.
    Krok 2

  3. Cut out the cookies

    • Roll the dough out on a lightly floured surface.
    • Cut out puppy shapes with the cookie cutter and place them on the baking tray.
    Krok 3

  4. Bake

    • Bake the cookies until the edges are just golden.
    • Let them cool completely on a cooling rack.
    Krok 4

  5. Prepare the royal icing

    • Whisk the powdered sugar with the egg white until thick and glossy.
    • Divide the icing and tint one part red and one part black.
    Krok 5

  6. Decorate the puppy cookies

    • Pipe a red Santa hat on each cookie.
    • Add the eyes and nose with the black icing.
    • Let the icing set before serving or packing.
    Krok 6
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